Brandy girazi bhodhoro

France inozivikanwa nekunaka kwayo uye kunaka kwayo.Paris zviri zviviri mwenje wefashoni uye iguta rezvivakwa zvinoyevedza, zvinokwezva mamirioni evashanyi uye zvinokurudzira zvisingaverengeki mafirimu, hunyanzvi nenziyo.
Zvichida chinhu chinonyanya kuzivikanwa chetsika dzeFrance ndiyo tsika yekubika.Cheese nemakeke anoonekwa seakanakisa pasirese, uye waini yeFrench ndiyo chiyero chegoridhe.
Pamwe chete newaini yayo yakanakisa, France inopa runyorwa rurefu rwemidzimu uye liqueurs izvo zvisinganyanyi kuzivikanwa mutsika yekunwa yepasirese.
Rondedzero inotevera inotaridza iyo inonyanya kuzivikanwa mweya yeFrance inomutsa kuravira kwako uye kuwedzera pfungwa yako yehaute French cuisine.
Inozivikanwa neruvara rwayo rwegirini, Chartreuse ivhanire liqueur yakagadzirwa kubva musanganiswa we100 herbs, maruva nezvirimwa, pamwe nekuwedzera doro nekuchembera.
Chartreuse ine nhoroondo inonakidza, yakatanga semushonga wehupenyu, wakagadzirwa nemamongi eCarthusian mukutanga kwezana ramakore re17.
Iyo ine yakasarudzika hunhu sezvo ichinatsiridza sezvo ichichembera mubhodhoro saka haufanirwe kunetseka nezve zuva rayo rekupera!
Iine kuravira kwakaoma, kutapira, zvinonhuwira uye herbaceous.Iri liqueur rakazara rinoda zvishoma.Ini ndinofunga inobatana zvakanyanya nemishonga yekuwedzera senge gin.
Yakatumidzwa zita rekwayakabva, Armagnac mweya wakasvibiswa unozivikanwa sebrandy.
Zvechokwadi, kune marudzi akawanda ekognac, uye Armagnac haisi rudzi rwemazambiringa rwakanyanya kunharaunda yacho.
Armagnac inoshandisawo yakasarudzika distillation maitiro anosanganisira distillation shongwe inoteverwa nekuchembera mumadhiramu emiouki.
Armagnac zvakare ndiyo yekare mhando yebrandy uye yekutanga nhoroondo yakanyungudika mweya, inotangira kumashure kwekutanga 1300s.
Iine hupfumi hwakapfuma, huzere-muviri uye zvinonaka zvechokoti, caramel uye michero yakaomeswa.Iine doro rakanyanyisa uye kuravira kwemishonga kupfuura iyo inonyanya kuzivikanwa brandy.
Imwe brandy yechiFrench, Calvados, inosvibiswa kwete kubva kumazambiringa ewaini, asi kubva pamaperesi nemaapuro.
Saka, Calvados haisati iri mweya wakanyungudutswa kunge cider yakanyungudutswa.Yakatanga muNormandy pakutanga kwezana ramakore rechi 17.
Calvados yakasviba amber muruvara uye ine kuravira kwakanyanyisa kupfuura Armagnac, ine hwema hweapricot, apuro, toffee, chokoreti uye nzungu.
Iyi ndiyo brandy yangu yeFrench yandinoda.Ini ndinoida senge post digestion dessert yakashumirwa nendiro yechizi uye pear zvimedu.
Sezvo brandy inonyanya kuzivikanwa kwete muFrance chete asi pasi rose, Cognac inotora zita rayo kubva kwayakabva.
Kufanana neArmagnac uye Champagne, Cognac inogona kugadzirwa chete munzvimbo yayo yekubva uye zvakanyatsoenderana nemitemo yakatemwa yekuumbwa, distillation uye kuchembera.
Cognac inoshandisa poto yemhangura panzvimbo yehari inoshandiswa muArmagnac uye inofanira kunge yakwegura kwemakore maviri mumabhareru emuoki eFrench.
Cognac chinwiwa chedoro chekare, asi chakafuridzirawo mabikirwo akawanda emhando dzakadai seyandinoda, iyo Sidecar.
Yakagadzirwa muFrance muna 1875, Cointreau idoro reorenji, kana katatu sec, rakagadzirwa napastry chef Adolphe Cointreau.
Chiitiko chaAdolf mukugadzira shuga chakaita kuti iye nemukoma wake Eduarde vatange kugadzira madokero vachishandisa michero yechihwitsi uye svuura reorenji rinovava vakwegura mubeet spirit.
Hama dzakazogadzirisa mabikirwo, izvo zvichiri zvakavanzika.Cointreau ine hupfumi hweorenji flavour uye finesse inoita kuti ive imwe yeakanakisa katatu sec.
Imwe liqueur yeorenji, Grand Marnier, mutsara we liqueurs wakagadzirwa muna 1880 nemuvambi wekambani Alexandre Marnier-Lapostole.
Grand Marnier musanganiswa wemaranjisi anovava uye shuga yakasanganiswa necognac uye yakanyungudutswa.Saka iwe unowana mweya miviri yechiFrench uye iyi liqueur inonaka mubhodhoro rimwe.
Grand Marnier ndiyo yakanakisa orenji liqueur yekunwa yakatwasuka se digestif, asi unogona kuishandisa zvakasiyana neCointreau kana Triple Sec.
Grand Marnier inonaka zvekuti yakafuridzira yakakurumbira French dessert Crepes Suzette;kana weta wako achiigadzira patafura, doro rayo ndiro rinobatidza moto kubva muto unonaka weorenji butter.
Musiki Alexandre Le Grande akashandisa nhoroondo yeChartreuse kuti auye nezita rekuti Benedictine, achishambadza sechinyakare chakagadzirwa nemamongi.
Kunyange zvazvo mabikirwo eBenedictine herbal liqueur akachengetwa, ndinokwanisa kuravira zviri nyore zvakawanda zvezviyo zvayo, zvinosanganisira juniper, ndimu, tii, uchi, uye zvinonhuwira zvakawanda.
Inorunga, citrusy, inotapira zvishoma neinonhuwira.Ndinoda kuwedzera madonhwe mashoma kune whiskey yakwegura kuti iwedzere kunaka kwayo.
Chinwiwa chitsva chechiFrench chinodhaka, Pastis imhando yepasisi yakabuda muma1930 seimwe nzira kune ichangobva kurambidzwa absinthe.
Inobatanidza licorice midzi uye anise uye ichiri kushandiswa nhasi panzvimbo yevermouth mune dzakawanda cocktails.
Zvinoshamisa zvakapfuma mukunaka kwe licorice nenyeredzi anise, sirapu yeFrench anise ine ruvara rwakachena runoshanduka kusviba kana rwasanganiswa muchinwiwa.
Kana iwe uchida matanda e licorice, iwe uchada girazi reFrench pastis.Ndinoda kushandisa French aniseed vodka muSazerac cocktails seimwe nzira yakachipa kune vermouth.
Yakatumidzwa zita revasiki, hama nevagadziri vewaini Paul naRaymond Lillet, Lillet mweya wakasarudzika unozivikanwa se tonic.
Senge tonic, Lillet pakutanga yaive nequinine, musanganiswa unovava wakatorwa mumakwati emiti yekuSouth America.
Kusiyana nebrandy, Lillet inoshandisa mazambiringa ewaini kubva kuBordeaux, nzvimbo ine mukurumbira yewaini.Recipe yakachinja kubva muzana ramakore rechi 19 uye ikozvino inosanganisira rosé, yakatsvuka, yakaoma uye chena mhando dzewaini.
Mirabell liqueur mweya wecognac wakagadzirwa kubva kuMirabell plums inokura mudunhu reLorraine kuFrance.Vanhu vazhinji vanodzidaidza kuti cherry plums nekuda kwehukuru hwadzo, hwakatenderera.
Simba redoro remirabelle rakaderera pane remweya wakasimba, izvo zvinoita kuti ritapire uye ripfave.
Yakagadzirwa nekusanganisa macerated plums nedoro, iyi liqueur inonaka ine ruvara rwegoridhe runozadzisa ruvara rweMirabell plums.
Mirabell liqueur ine huchi hunonaka uye hunonaka.Liqueur inoshamisa, inozorodza, yezhizha, inotapira uye ine cream kana yakatonhora.
Mhando dzese dzePommeau dzinoshandisa French apple brandy.Muchokwadi, rimwe zita reCalvados ndiPommeau de Normandie.
Pommo achembera kwemamwe makore maviri nehafu mumadhiramu emuouki, akareba zvakapetwa kaviri sebrandy chaiyo.
Iine rima rakasvibira-dzvuku hue uye yakanyanya kusimba cognac inonhuwira ine hints yevanilla, toffee uye caramel.Nzvimbo yacho yakanyatsotsetseka.
Kunyangwe makeke eCharente haasati ave nemukurumbira pasi rose, idoro rinokosha nekuda kwekwaakabva kuCharente kumadokero kweFrance.
Pinot de Charente inouya mumarudzi matsvuku uye machena uye yakwegura kweinenge gore nehafu, uye mhando dzakanakisisa - kusvika kumakore mashanu.
Kana uri kushanyira France kana uchingoda kuziva zvakawanda nezveFrench cuisine, edza iyi mweya yechiFrench uye tizivise zvaunofunga!Nezvinwiwa izvi zvakasiyana-siyana, unogona kuita mhando inonakidza yeFrench cocktails.
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